Easy Mozzarella, Tomato and Spinach Frittata

Mozzarella, Tomato and Spinach FrittataYou never know what bounty Facebook will bring. Earlier today, a Monday, I saw a post by Food, Inc. about a Meatless Monday Spinach Frittata.

Boy, am I glad I saw that!

If you’re like me, you don’t plan suppers too far in advance. Most of the time, I’m thinking about what to cook for dinner at breakfast. Today, I needed fast, easy and yummy–and with a daughter with newly-tightened braces–easy on the mouth.

Here’s the original recipe by Katherine Martinelli, an internationally published food and travel writer and photographer.  Find her fantastic and tasty blog here.

So off the grocery store I go… Today was not the day for fresh basil which kinda bummed me out and top that with the fact that my daughter is not crazy about grape tomatoes… Sundried tomatoes and dried basil it is! I put a New South Mama twist on the recipe and adapted it as follows:

Iron Skillet

8 organic eggs (remove yolks of at least 3)

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large pinch of Kosher salt

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Fresh ground pepper

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1 tbsp Extra Virgin Olive Oil (EVOO)DSC_3478

1/2 cup coarsely chopped onion

4 oz. fresh organic spinach

Sundried tomatoes

2 tbsp fresh, torn basil or 1 tbsp dried basil

shredded mozzarella cheese

Preheat oven to 450 degrees. Whisk eggs and egg whites together in bowl with salt and pepper and half of the basil.

Heat oil in the skillet over medium heat and saute onion until translucent.

Add spinach and saute until wilted.

Pour the eggs over onions and spinach. Cook approximately 30 seconds.

Scatter tomatoes, remainder of basil and cheese, lower the heat and cook for about 5 min. I put a thin layer of the cheese over all.

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Transfer to the oven and bake about 10 minutes or until cheese starts to brown slightly.DSC_3482 Serve with buttered sprouted grains toast and hot sauce for a kick.

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This pic is the second helping…

Let’s make supper easy, healthy and yummy, Y’all!

I don’t make this stuff up…

It all started earlier tonight. I’m perusing Facebook when I come across an interesting article shared by Food, Inc.  entitled,

There’s Flame Retardant in My Gatorade?!

A few days ago I wrote a post about how Gatorade isn’t the best option option for hydration due to artificial colors, sweeteners and more. But I missed the Flame Retardant piece.  According to the article, brominated vegetable oil (BVO) is an approved flame retardant and is actually banned in both the European Union and Japan. The flame retardant is used in PepsiCo’s Gatorade and Mountain Dew as well as Coca-Cola’s Fanta and the Snapple Group’s Sun Drop and Squirt drinks. BVO has been linked to serious health issues including “impaired neurological development and altered thyroid hormones” the article said.

The good news? A Mississippi teenager called out PepsiCo’s action with an online petition of over 200,000 signatures (click the link to sign the petition). PepsiCo, Inc. denies the petition had anything to do with it’s decision, but from my view, one person CAN make a difference. Great job, Sarah!

Be informed, Y’all!

Blueberry Bagel

Blueberry Bagel

I LOVE this breakfast and wanted to share it with you and follow up to my post from yesterday about starting your day better.Blueberry BagelThis breakfast is so simple and so good for us…A lightly toasted Sprouted Wheat Bagel topped with Organic Valley Cream Cheese and organic blueberries is just delectable. It ‘s a great, fast, on-the-go breakfast that’s low calorie, high fiber and filled with antioxidants.

Next I wanted to show you the Chia Seeds and yogurt I am LOVING right now.

Organic Chia Seeds and Small Batch Greek Yogurt
Organic Chia Seeds and Small Batch Greek Yogurt

I get both from Whole Foods. The Atlanta Fresh Greek Yogurt is amazing. It’s hand-crafted, small batch, grass-fed, local Greek yogurt  and the taste is amazing. I add 1 tbsp of Chia Seeds to 1/2 cup of yogurt and have a great addition to breakfast or a mid-morning snack. The chia seeds are packed with nutrients and vital omega-3 fatty acids. Just look at this list!

Chia seed nutrients

The beauty of these amazing little seeds is the appetite suppressant quality. If you want to see what they do in your tummy, drop a few into a glass of water and leave them for a few minutes. Then, take a look… you’ll notice the gelatinous quality of the seeds and how they increase in size helping your body feel satiated. If you haven’t already, add Chia Seeds to your grocery list and daily routine.

Be fit, y’all!

7 Simple Steps to Start the Day Feeling Better

NewSouthMama.comGood Morning! or is it?

After your morning routine, do you feel energized and ready to take on the day? Or do you have that barely-moving-wanna-crawl-back-in-bed feeling?

You may have your routine to blame.

Imbibing gallons of coffee, skipping breakfast, or worse–grabbing a honeybun, downing your favorite diet cola or “doing the Dew” are all ingredients for the recipe of a morning crash. And if crashing your day is your preferred activity then you should stop reading.

But if you want to THRIVE each day, then read on!

I want to challenge you to think of morning in a completely different light. Morning is not just the start of your day, but rather the end of a long period of rest but no food and no water. In other words, you actually wake up with an empty stomach and a dehydrated body.

Step 1. Drink Water First 

Make hydration a quick priority each morning
Drink Water First

Dr. Deepak Chopra and Dr. Andrew Weil shared this advice on the Dr. Oz Show: Drink at least 8 ounces of water within 30 minutes of waking. This does two things: 1) Hydrates your body after sleep. 2) Jumpstarts your metabolism, “igniting your your engine” so to speak. This critical step helps you start burning calories more quickly by activating ”the gastrocolic reflex, which encourages elimination and provides an instant pick-me-up.”

The most common cause of minor headaches is dehydration; it can even trigger migraines. So be sure to drink water throughout your day to stay hydrated and energized. Filtered water is best; the less chemicals and additives you can drink, the better. Steer clear of some bottled waters–they contain salt for flavor and extra calories from additives like electrolytes. And don’t let marketing terms like “Vitamin Water” fool you… Get your vitamins from food, not clever marketing.

Step 2. Eat Breakfast

But SKIP the processed foods

We’ve all heard “Breakfast is the most important meal of the day.” But do we know why?

BreakfastOur bodies are designed to “Fuel with Food First” each morning. Your body has been resting for hours–and fasting for hours. After a night’s sleep, fueling your body with a formula of protein, a complex carb and a fat is the best way to wake up your body and get it revved up for the day.  Ideally, eating breakfast should happen within one hour of waking.

One of our favorite breakfasts consists of 1 egg (boiled or scrambled), 1 cup of low-fat plain yogurt with 1 tablespoon of Chia Seeds, blueberries/strawberries or any kind of real fruit and 1 tablespoon of nuts like walnuts or pecans. The egg and yogurt contain protein and some fat. Chia seeds provide an array of benefits including Omega 3 fatty acids and suppressing appetite. Fruit is an ideal complex carbohydrate as well as being a source of critical antioxidants, vitamins and minerals. (Warning: If a diet tells you that you can’t have fruit, it is a BAD diet. Don’t believe it! Sorry, had to get that out.) The nuts provide excellent protein and fat.

Step 3. Drink Coffee or Tea.

Just one cup–too much caffeine can have a countereffect

While experts suggest that a 4-6 oz. cup of coffee is actually good for you and can jumpstart your brain and body, too much coffee can actually make you more tired throughout the morning. According to Dr. Oz, drinking too much coffee causes a surge in your metabolism that can lead to a crash (similar to what a “sugar high” will do) making you feel more tired and he says that caffeine has a “dehydrating effect,” which adds to the dehydration you already experience upon waking.

Here’s an EXCELLENT article on the benefits of drinking coffee from Mercola.com.

If you get your caffeine from tea, apply this one cup rule as well.

Step 4. Take Your Vitamins 

Use the energy vitamins give to your advantage

Years ago, my family physician recommended I take my vitamins  and supplements in the morning. Why? Vitamins give you energy and can often interfere with sleep if taken at night! It makes sense if you think about it. And ramp up the Vitamin C, especially during cold and flu season. Take at least 1000 mg per day, more if your immune system is compromised or you’ve been around others who are sick. This is a recommendation by my doctor, but you can read more about Vitamin C here.

Step 5. Ditch the Sodas

‘Nuf said.

Let’s face it, there is NO redeeming quality to sodas, regular or diet. Filled with preservatives, artificial colors and sweeteners, and high-fructose corn syrup, sodas are our body’s enemies. Research published in 2007 for the UK’s Food Standards Agency (FSA) linked the preservative sodium benzoate to hyperactivity in children. When used in moderation, high-fructose corn syrup (HFCS) is a major cause of heart diseaseobesity, cancer, dementia, liver failure, tooth decay and more according to Dr. Mark Hyman. Don’t miss this article by Dr. Hyman explaining the adverse effects of HFCS. Since the introduction of HFCS into mainstream usage in sodas, ketchup and numerous other products in 1979, food allergies have risen 283%! Robyn O’Brien does an amazing job breaking down all this information in her book “The Unhealthy Truth.” It is best to eliminate HFCS from your diet

Before you think that your diet soda is a better option to sugar and HFCS, another article by Dr. Hyman might help you better understand the effects of diet colas. Read this shocking excerpt about diet drinks:

Those who consume diet drinks regularly have a 200 percent increased risk of weight gain, a 36 percent increased risk of pre-diabetes or metabolic syndrome, and a 67 percent increased risk of diabetes. A study of 400 people found that those who drank two diet sodas a day or more increased their waist size by five times.

Artificial sweeteners fool the mind into believing you’re enjoying sugar while increasing your body’s craving for sugar and food. Some artificial sweeteners have been linked to cancer, depression and other disorders and diseases.

Step 6. Awake with Positivity

Speak a word of thanks, a prayer or a positive thought

Even if you’re typically a pessimist, try to start each day with positive thoughts. A great way to do this is to utter aloud at least one thing you are thankful for each morning. It could be your family, your job, or just that you awoke and have breath to breathe. Quietly meditate on this thought for a few minutes and even speak a prayer if you’d like. These quite moments are a perfect way for you to gain focus, clarity and the right frame of mind before you embark on the journey of this day.

Step 7. MOVE Your Body

Carve out time at least 3 days a week 

We all know the benefits of exercise. But did you know it is proven to give you energy, brighten your mood by triggering “feel good” endorphins, and give you an overall better health feeling. You’re more likely to exercise regularly in the morning. Consistent exercise– 30 minutes or more three to five days per week — strengthens your heart, body and mind. And it doesn’t have to be spectacular or costly. Walking is a fabulous way to exercise. Bottom line to better health and better days? MOVE!

My hope is that you can benefit from this post. Share it with friends and let’s all do our part to make each day better, beginning at the start of the day. I’d love to hear other ideas you have for making the start of your day great!

Let’s Thrive, Y’all!

Superfoods Sauté: Red Cabbage

Red Cabbage SauteI’m thrilled to share my first New South Mama Cooking Video with you for a simple, fresh and delish way to prepare fresh veggies! This particular video is for Red Cabbage, but the same style of cooking can apply to kale, greens, broccoli, cauliflower… you name it! Leaving all the nutrients in tact, this is a fantastic way to enjoy vegetables in a whole new way. Especially if you don’t really like veggies, try this. It may surprise you! Read more about the benefits of Red Cabbage here. This is the New South Mama way to fight cancer inspired by Dr. Mark Hyman… whole foods, more veggies and extra virgin olive oil! The recipe is below.

Red Cabbage Sauté

1 small head of Red Cabbage sliced

Extra Virgin Olive Oil (EVOO)

pinch of Kosher Salt

Fresh Ground Pepper

3 tbsp Organic Chicken Stock (Make your own!)

Toss the sliced cabbage in a large bowl with EVOO, salt and pepper. Heat saute pan on medium high heat and drizzle a layer of EVOO into the pan. Carefully place the cabbage into the pan and stir. Cook for a few minutes. Once “sizzling” add a small amount of chicken stock and cover quickly with a smaller lid to hold in the steam. Cook covered until tender, not crunchy but not overcooked. Serve hot! (Can add hot pepper flakes or garlic powder to taste)

leftovers lunch

Yummy Leftover Lunch Saute

So I was stumped as to what to fix for lunch. We’ve gone gluten-free so a sandwich was out and I didn’t really want soup. I love created lunches so let’s see what was in the fridge.

Hummmmm… leftover steak–good start. A container full of chopped Rainbow Chard…yes. And half a pack of fresh organic mushrooms… we have a winner! Here’s how this yummy lunch was created. (Be creative with your leftovers and try new combinations!)DSC_3357

Coarsely chopped raw Rainbow Chard (a large handful per person”

Extra Virgin Olive Oil (EVOO)

Organic fresh mushrooms, sliced

Leftover meat (steak, chicken, salmon)

Liquid Aminos (optional)

Drizzle a light layer of EVOO in a medium sized saute pan. Add mushrooms and saute until tender. Then add meat and chard and stir until coated and mixed well. If too dry, add a small amount of chicken, vegetable or beef broth to deglaze and help steam. Cover pan with lid for about 30 secs. Serve hot and top with liquid aminos for a no salt, low sodium kick! This is a fast and easy way to enjoy a low calorie, high-nutrient lunch to power you for the rest of the day.

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Cook Creatively, Y’all!

Stir Fry Kale

Stir Fry Kale Recipe

DSC_3335One bunch of fresh, raw kale

Tbsp kosher salt

Tsp of fresh ground pepper

Extra virgin olive oil (EVOO)

1/4 cup of organic chicken broth

garlic powder (optional)

optional additions: cashews, sesame seeds, liquid aminos, walnuts

Large stir fry pan

Rinse kale thoroughly. Coarsely chop kale with large butcher knife. Drizzle a layer of EVOO into pan on medium high heat and toss in kale. Drizzle more EVOO over kale and toss to coat. Sprinkle with the salt and pepper. Saute approximately 3-5 minutes and kale starts turning a beautiful, bright green. Add chicken broth and quickly cover with a lid to hold in moisture and steam the kale for approximately 2 minutes. Remove lid, sprinkle with garlic powder and toss. Taste. Greens should be tender, flavorful, slighlty wilted and not bitter. DO NOT OVERCOOK :) Add additions per taste and serve immediately as a side or main dish.

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What to do with Kale?

photo 1If you are like me, you’ve stared.

At Kale.

Haven’t you? Seriously, for most of my life I looked at the curly green stuff laying on the plate beside my fried fish and lemon at a seafood restaurant and thought, “well, that’s the inedible garnish.” And it was very pretty…but eat it? Oooh… noooo.

The more my family has moved toward eating whole foods, the more I’ve grown to love different vegetables and fruits in their original natural state. So in the winter months when I saw beautiful mounds of fresh red kale, Lacinato kale, green kale and more, I really wanted to enjoy it. But how?

How do you cook it so it tastes… good? It’s bitter, right? So it needs to be cooked, right? I mean, there’s always the traditional Southern “boil them until they’re dark” like turnip or collard greens, then drown them with hot pepper vinegar, a staple in the South. Truly I thought these were the only two ways to enjoy kale: 1. boiled to death or 2. plate decor. (In a later post, I’ll show you a fabulous raw recipe!)

But then it clicked. One day, I simply cut up the kale, sprinkled Extra Virgin Olive Oil, salt and pepper, tossed it in a pan and it was… heaven on a plate.

I can hear you laughing… :)

Seriously. Think of it as Stir Fry Kale. It’s an amazing experience. I prepare it exactly like the collard greens recipe I shared previously and my family and friends love it. Moreover the vitamins and nutrients you’ll enjoy from not overcooking are a boost to your immune system and overall livelihood. What’s more, it makes a delicious lunch; simply add walnuts or pumpkin seeds, sesame seeds and liquid aminos or enjoy plain. The best part is, you’ll enjoy every bite… And if you like eating with chopsticks like New South Mama, this is a delightful and healthy treat that’s truly fun to eat!

Let’s get cookin’… click below for the recipe

Stir Fry Kale

Let’s eat, Y’all!

To Gatorade or Not to Gatorade?

We’ve all been taught that after exercising we must hydrate, hydrate, hydrate!

What’s the first thought that comes to mind? Gatorade? Sports drinks? Water?

Lately, I’ve been reaching for water, assuming that’s all I needed. But truthfully, after extended sessions of strenuous exercise, you need to replenish lost sodium, electrolytes and carbohydrates.

So grab a sports drink!

Whoa! Not so fast there, Sparky…

Let’s take a look at the ingredients of this example of Gatorade:

Wow. Let’s break it down…
1. Sucrose Syrup–or “White Table Sugar” syrup

2. Glucose-Fructose Syrup: Another sweetener with a high “sweetness” taste value
3. Sodium Citrate: A laxative agent that can cause diarrhea and dehydration..
4. Red 40 and Blue 1: Artificial colors

Some flavors of Gatorade also include brominated vegetable oil as a stabilizer…

Let’s not forget the calories. Gatorade contains 50 calories–PER Serving. There are 4 servings in the bottle pictured above or 200 calories in the bottle.

In short, one could argue that a soft drink may be just as good of a choice as a sports drink for hydration.

Twelve years ago when I was pregnant, I got sick with the flu and had all of the unpleasant symptoms. Worried that I would dehydrate, I drank a TON of Gatorade. To my surprise, my diarrhea worsened as did my frustration and desperation. I went to my doctor and the first thing he said was to stop drinking Gatorade. He said the ingredients would exacerbate diarrhea. (GREAT TIP!>>) He recommended a tablespoon of starchy rice water each hour to stop the diarrhea and recommended filtered water instead. (Simply boil 1 cup of rice in 3 or 4 cups of water. DON’T pour off the water… instead, take a tablespoon of the water until diarrhea subsides. It should stop quickly.)

So is there a natural alternative?

Consider if you will Coconut Water.

A recent study by Indiana University Southeast suggests that Coconut water is a superior choice to any artificial rehydration drink. Coconut water contains “more potassuim” than one whole banana (Zico Pure Premium Coconut Water packaging 495 mg vs 450 mg), five essential electrolytes, zero fat, cholesterol and added sugar and is gluten-free. It contains 43 calories per serving.

Don’t like the taste? Simply mix with one scoop of your favorite protein powder or with 8 oz. of pineapple juice and make sure it’s chilled. It always seems to taste better cold.

Try something exotic and fun: stop by your local Asian foods supermarket and by a young green coconut, crack it open and insert a straw! This is especially good to do with your children. You can teach them to know their food and be intelligent consumers.

Exercised today? Try some chilled Coconut Water! And remember, what you put into your body matters!

Do you have suggestions for natural hydration? I’d love to hear about them. Please comment!

Be informed, Y’all!